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Sylvania Schools

Food Service

Welcome to the Student Nutrition

We serve breakfast and lunch daily at all of our buildings. Menus will be updated prior to the beginning of the school year and updated on a regular basis. Please note that menus are subject to change due to product availability (link)
  • Mobile Device: Lunch menus can be found in the "Sub-Menu" above.
  • Desktop: Lunch menus can be found on the left side of the screen.

National School Breakfast and Lunch Act  
By filling out the online free/reduced meal application annually, through the National School Breakfast and Lunch Act, students may qualify for waived or reduced school fees, P-EBT, and other benefits. This application is based on factors such as income, household size, etc., and continues after the pandemic meal program ends.

Free and reduced meal applications must be filled out annually. If you need any assistance with the process please email us at: [email protected]. 
8/1/22 UPDATE 
Benefits Distribution and Lost Cards: The PEBT support line is experiencing high call volume at present. Please encourage the households to be patient and try the support line again. 
  • If the household has lost the PEBT they should call 1-866-386-3071 instead of the PEBT general support line.  
  • For general PEBT inquiries households may call the PEBT support line at 1-866-244-0071 and select option 1. 
School Meal Accounts
The My School Bucks online payment system is set up as a service to help parents digitally fund the meal accounts of their students. But please remember that it is a pre-pay system; not a revolving charge. We ask that parents have a conversation with their students regarding school lunches and set the parameters for daily meal purchases. Parents need to keep balances ahead of the meal charges. 
 
To find out what makes a complete meal, check out these links.

NUTRITIONAL INFORMATION (Click for link)
This link will provide the nutritional content of most of our food items. We will update this list as we add new products. Please let us know if we are missing any products by emailing [email protected] and we will update the file.

Contact

Ray Holston
Director of Business Operations
419-824-8511
 
Tami May
Student Nutrition Secretary
419-824-8655

Email inquiries to [email protected]
 

Food Service Documents

Free/Reduced Meal Application (link)
Wellness Policy (PDF) (RTF)
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